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Rustik Oven Sourdough - 16 Oz - Image 1
Rustik Oven Sourdough - 16 Oz - Image 2
Rustik Oven Sourdough - 16 Oz - Image 3
Rustik Oven Sourdough - 16 Oz - Image 4
Rustik Oven Sourdough - 16 Oz - Image 5
Rustik Oven Sourdough - 16 Oz
Rustik Oven Sourdough - 16 Oz
Rustik Oven Sourdough - 16 Oz - Image 1
Rustik Oven Sourdough - 16 Oz - Image 2
Rustik Oven Sourdough - 16 Oz - Image 3
Rustik Oven Sourdough - 16 Oz - Image 4
Rustik Oven Sourdough - 16 Oz - Image 5
Rustik Oven Sourdough - 16 Oz
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No Added SugarsNo High Fructose Corn SyrupVeganVegetarianPescatarianLearn more about dietary restrictions
The Rustik Oven authentic sourdough can credit its signature, rich flavor to a slow, hand-crafted process allowing for 24 hours of fermentation. Each bite packs a delicious punch of sourdough flavor.
  • Whether planned in advance or mere happenstance, our Sourdough bread is a tasty addition to any occasion
  • Slow baked, our Sourdough Bread is perfect for grilled cheese sandwiches and so much more
  • Traditional European Process
  • Non-GMO project verified
  • No artificial colors or flavors

The Rustik Oven authentic sourdough can credit its signature, rich flavor to a slow, hand-crafted process allowing for 24 hours of fermentation. Each bite packs a delicious punch of sourdough flavor.


Enriched Wheat Flour [Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Whole Wheat Flour, Sea Salt, Extra Virgin Olive Oil, Cultured Wheat Starch, Enriched Wheat Farina [Farina, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Yeast.

Warning

CONTAINS WHEAT

Directions

Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package. We are committed to providing you with quality products and welcome your questions and comments. We use a traditional European bread making process: 1. Simple, good ingredients are mixed together into a dough and kneaded slowly. 2. The dough rests then is shaped into round loaves. 3. The slow baked process provides a firm crust. 4. Allowed to rest then sliced. Enjoy!

About the Producer

Bimbo Bakeries USA

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.