This aisle features authentic ingredients from Mexico, Central & South America and the Caribbean. Key items include: dried beans, canned beans, rice, corn masa, dried chilis, mole, salsas, enchilada sauces, seasonings, spices, plantain chips and tortillas. 

Our selection of Asian food includes staples from across East and Southeast Asia. Look for essentials like jasmine rice, soy sauce and chili crunch to cook your favorite dishes from China, Japan, Thailand and beyond. 

North Indian food is known for rich, creamy sauces and breads like naan. South Indian food is often lighter and tangier, featuring coconut, rice and spices like tamarind. 

Halal is an Arabic word that means "allowed." For food to be Halal, it must follow Islamic law. This means the food cannot contain any pork or alcohol. Meat must also be prepared in a specific way known as Zabihah. 

Kosher food follows Jewish dietary laws. There are three main rules: Only certain animals can be eaten, meat and dairy must never be mixed, and food must be prepared with clean, dedicated tools. 

They are similar but have different rules. Both forbid pork and have special ways of preparing meat. However, Kosher law requires keeping meat and dairy separate, while Halal does not. Also, Halal forbids all alcohol, while some alcohol can be Kosher. 

Most packaged Halal and Kosher foods are clearly marked with a certification symbol on the label.