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Franz Hawaiian Hamburger Buns - 15 Oz - Image 1
Franz Hawaiian Hamburger Buns - 15 Oz - Image 2
Franz Hawaiian Hamburger Buns - 15 Oz - Image 3
Franz Hawaiian Hamburger Buns - 15 Oz - Image 4
Franz Hawaiian Hamburger Buns - 15 Oz - Image 5
Franz Hawaiian Hamburger Buns - 15 Oz - Image 6
Franz Hawaiian Hamburger Buns - 15 Oz
Franz Hawaiian Hamburger Buns - 15 Oz
Franz Hawaiian Hamburger Buns - 15 Oz - Image 1
Franz Hawaiian Hamburger Buns - 15 Oz - Image 2
Franz Hawaiian Hamburger Buns - 15 Oz - Image 3
Franz Hawaiian Hamburger Buns - 15 Oz - Image 4
Franz Hawaiian Hamburger Buns - 15 Oz - Image 5
Franz Hawaiian Hamburger Buns - 15 Oz - Image 6
Franz Hawaiian Hamburger Buns - 15 Oz
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No High Fructose Corn SyrupVegetarianPescatarianLearn more about dietary restrictions
Franz Hawaiian Hamburger buns are soft and delicious with a touch of sweetness. Whether you’re making burgers, brisket, or pulled pork, our Hawaiian Hamburger buns will add the sweet taste of the islands to finish off your perfect meal! Franz Hawaiian Buns contain no high fructose corn syrup, partially hydrogenated oils and 0 grams trans fat. In 1926 Franz was credited for making one of the first hamburger buns, so we have a lot of practice. Our buns may have evolved over time, but our mission never has. Our goal is to bake the best tasting bun that will hold up to the toughest, messiest burgers you can create! Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.
  • Franz Hawaiian Hamburger buns are soft and delicious with a touch of sweetness
  • Franz Hawaiian Buns contain no high fructose corn syrup, partially hydrogenated oils and 0 grams trans-fat
  • Founded in 1906 by Englebert Franz, Franz bakery continues the tradition of baking fresh bread for communities throughout the United States
  • Still a family-owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, dough nuts and pastries in the nation

Made with premium northwest grown & milled ingredients. Naturally low in fat. Made with premium northwest grown & milled ingredients. No high fructose corn syrup. franzbakery.com. Facebook. Instagram. If you have any questions or comments about this products. Please let us hear from you. Find us at the following locations: Online: franzbakery.com/contact. Mail: Franz Customer Service PO Box 14769 Portland OR 97293. Please include the name of the product, where you purchased it and the UPC. For more info visit franzbakery.com.


ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, SUGAR, VITAL WHEAT GLUTEN, SALTED BUTTER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NONFAT DRY MILK, POWDERED WHOLE EGG, SOYBEAN OIL, SALT, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), GUAR GUM, SUCRALOSE, CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR), YELLOW CORN FLOUR, TURMERIC & ANNATTO WHICH IMPART COLOR , MODIFIED FOOD STARCH, SESAME FLOUR

About the Producer

UNITED STATES BAKERY

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.