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S&B Golden Curry Mx Med - 3.2 Oz
No meat contained. S&B Foods Inc. manufactured Japan's first curry powder in 1923, which was the masterpiece and has long been a Japanese favorite. S&B Oriental Curry Powder is specially formulated using S&B's tradition and expertise in spices. It is the centerpiece of the flavor of S&B Golden Curry. Japanese food quality. www.sbfoods-worldwide.com. What is Japanese Curry? Made in Japan.
| Nutrition Facts | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4.5 Grams daily value 6 percentincludes Saturated Fat of 3 Grams daily value14percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 800 Milligrams daily value35percent, | ||
| Total Carbohydrate of 10 Grams daily value 4 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 2 Grams includes 2 Grams of Added Sugars and daily value of 3percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 9 Milligrams Daily Value 0% | ||
| Iron 1 Milligrams Daily Value 4% | ||
| Potassium 48 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Wheat Flour, Vegetable Oils (Palm Oil, Rapeseed Oil), Salt, Sugar, Curry Powder, Monosodium Glutamate, Caramel Color, Malic Acid, Pepper, Chili Pepper, Garlic, Disodium Guanylate, Disodium Inosinate, Celery Seed, Mustard.
Directions
Directions: 1. Stir-fry meat and vegetables with oil in a large skillet on medium heat for approx. 5 min. 2. Add water and bring to a boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15 min. 3. Turn the heat off, break S&B Golden Curry into pieces and add them to the skillet. Stir until sauce mixes are completely melted. Simmer approx. 5 min., stirring constantly. 4. Serve hot over rice or noodles. Suggestion of Ingredients (5 Servings) Beef (or Chicken, Lamb, Shrimp) : 1 lb. Onions: 13 oz. Carrots: 3.5 oz. Potatoes: 5 oz. Cooking oil: 1 tbsp. Water: 2 1/4 US cups (540 ml). S&B Golden Curry: 1 box. (All ingredients are desirably chopped.) Keep refrigerated in airtight container after opening.
About the Producer
S&B Foods Inc.
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