Welcome back!
You're currently shopping with your default address:
Duncan Hines Signature Cake Mix Spice Cake - 15.25 Oz
Make dessert time special with this simple and delicious Duncan Hines Signature Perfectly Moist Spice Cake Mix. Made with cinnamon, nutmeg and allspice, this spice cake mix treats your taste buds to rich flavor. Bake this layer cake for birthdays or fall celebrations and top with Duncan Hines Cream Cheese Frosting for the perfect dessert for any occasion. Add water, eggs and vegetable oil to this boxed cake mix. Bake up to 36 minutes based on your pan size. The 15.25 ounce box makes a standard Bundt cake, 24 cupcakes or a 13 by 9 inch sponge cake. From decadent brownie mix, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.
- One 15.25 oz box of Duncan Hines Signature Perfectly Moist Spice Cake Mix
- Cinnamon, nutmeg and allspice create a warm, spiced layer cake flavor
- Bake this sponge cake for fall parties or everyday desserts
- Boxed cake mix makes 24 cupcakes or a 13 by 9 inch cake
- Add eggs, vegetable oil and water for simple prep
Make dessert time special with this simple and delicious Duncan Hines Signature Perfectly Moist Spice Cake Mix. Made with cinnamon, nutmeg and allspice, this spice cake mix treats your taste buds to rich flavor. Bake this layer cake for birthdays or fall celebrations and top with Duncan Hines Cream Cheese Frosting for the perfect dessert for any occasion. Add water, eggs and vegetable oil to this boxed cake mix. Bake up to 36 minutes based on your pan size. The 15.25 ounce box makes a standard Bundt cake, 24 cupcakes or a 13 by 9 inch sponge cake. From decadent brownie mix, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.
| Nutrition Facts | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4 Grams daily value 5 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 350 Milligrams daily value15percent, | ||
| Total Carbohydrate of 34 Grams daily value 12 percentincludes Dietary Fiber of 1 Grams daily value2percent, includes Total Sugars of 18 Grams includes 18 Grams of Added Sugars and daily value of 36percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 60 Milligrams Daily Value 4% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono-and Diesters of Fats and Fatty Acids, Mono-and Diglycerides, Sodium Stearoyl Lactylate), Leavening (Baking Soda, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Wheat Starch, Spice, Salt, Caramel Color Palm Oil, Cellulose Gum, Xanthan Gum, Yellow 5 Lake.
Warning
Contains: wheat,Do not eat raw batter.
Directions
You will need: 1 cup water; 3 large eggs; 1/3 cup vegetable oil. Baking Instructions: Step 1 Prep: Preheat oven to 350 degrees F. for metal and glass pan(s), 350 degrees F. for dark or coated pan(s) (Add 3-5 minutes to bake time for dark or coated pan(s). Cake is done when toothpick inserted in center comes out clean. Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2 Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step 3 Bake: Bake in center of oven following chart below. Cool cakes(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes. High Altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Stir 2 tablespoons of flour into cake mix add 1/3 cup oil, 1 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. two 8-inch pans 23-28 min; 13 x 9-inch pan baked 21-25 min; cupcakes 16-20 min. Pan size: Two 8-inch; Bake time 24-29 min. Pan size: Two 9-inch; Bake time: 23-28 min. Pan size: 13 x 9-inch; Bake time: 23-28 min. Pan size: Bundt; Bake time: 33-36 min. Pan size: 24 cupcakes; Bake time: 16-19 min.
About the Producer
Conagra Brands
Similar Items
Loading...
Featured Items
Loading...
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.