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Franz Toaster Biscuit 6ct - 16 Oz
Franz Outback Toaster Biscuits are rich and satisfying, giving you the taste of a buttermilk biscuit that you can fit right in your toaster. Franz Outback Toaster Biscuits offer a unique English Muffin experience with 5 grams of protein per serving. Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.
- Franz Outback Toaster Biscuits are rich and satisfying, giving you the taste of a buttermilk biscuit that you can fit right in your toaster.
- Franz Outback Toaster Biscuits offer a unique English Muffin experience with 5 grams of protein per serving.
- Founded in 1906 by Englebert Franz, Franz bakery continues the tradition of baking fresh breads for communities throughout the united states
- Still a family-owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, dough nuts and pastries in the nation
Naturally flavored. No high fructose corn syrup. Franz Outback Toaster Biscuits are rich, satisfying biscuits, providing you with the traditional taste of a buttermilk biscuit and the convenience of an English muffin. franzbakery.com. Facebook. Instagram. If you have any questions or comments about this product, please let us hear from you. Find us at the following locations: Online: franzbakery.com/contact. Mail: Franz customer service. PO Box 14769, Portland, OR, 97293. Please include the name of the product, where you purchase it, and the UPC. Franz Outback Toaster Biscuits are rich and satifying, giving you the taste of a buttermilk biscuit that you can fit right in your toaster. Franz Outback Toaster Biscuits offer a unique English Muffin experience with 5 grams of protein per serving. Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORNMEAL, VITAL WHEAT GLUTEN, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NATURAL FLAVORS, DOUGH CONDITIONER (ASCORBIC ACID, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE AND POTASSIUM SORBATE (MOLD INHIBITORS)
About the Producer
UNITED STATES BAKERY
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