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Jennie-O Ground Turkey 93% Lean 7% Fat - 16 Oz.
No High Fructose Corn SyrupSodium-consciousNo Added SugarsCarb-consciousGluten Free Learn more about dietary restrictions
21 g protein per serving. Gluten free. 93% lean. 7% fat. Fresh all-natural (Minimally processed) (No artificial ingredients). Make the switch. No added hormones or steroids federal regulations prohibit the use of added hormones or steroids in poultry. Inspected for wholesomeness by U.S. Department of Agriculture. JennieO.com. Facebook: (at)jennieoturkey. Pinterest: /jennieorecipes. For questions or comments please call 1-800-621-3505. jennieo.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 Grams daily value 10 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 80 Milligrams daily value27percent, | ||
| Sodium 95 Milligrams daily value4percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 21 Grams daily value42percent, | ||
| Vitamin D 0.4 Micrograms Daily Value 2% | ||
| Calcium 30 Milligrams Daily Value 2% | ||
| Iron 1.1 Milligrams Daily Value 6% | ||
| Potassium 280 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Turkey, Rosemary Extract.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Always cook to 165 degrees F. The safe way to cook your Ground Turkey: Completely cook ground turkey until it is well-done and reach a uniform, internal temperature of 165 degrees F. Always use a meat thermometer inserted into the center of the ground turkey. Quick and Easy Cooking Methods: Stovetop Method: Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place bratwurst in hot skillet. Cook uncovered, turning occasionally, 14-16 minutes. Always cook to well-done, 165 degree F as measured by a meat thermometer. Use ground turkey as a replacement for ground beef in all of your favorite recipes. Keep refrigerated.
About the Producer
Jennie-O Turkey Store Sales LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.