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Franz English Muffins Sourdough Extra With Whole Grain - 13 Oz
Franz Sourdough English Muffins are made with whole grain and are low in fat with no High Fructose Corn Syrup, 0 grams trans fat and cholesterol. They're perfect from the toaster and amazing as the base for your breakfast sandwich. Each English Muffin has 9 grams of whole grains and 5 grams of protein per serving.
- Franz Sourdough English muffins are perfect from the toaster and amazing as the base for your breakfast sandwich
- Each English Muffin has 9 grams of whole grains and 5 grams of protein per serving
- Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh bread for communities throughout the united states
- Still a family-owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, dough nuts and pastries in the nation
Vegan. Whole Grains 9 g or more per serving. Eat 48 g or more of Whole Grain Daily. WholeGrainsCouncilg.org. Bakery special sourdough English muffins. Give your morning some more zing! Enjoy the distinct tangy flavor of our Sourdough English muffins. From cream cheese to cheddar, no muffin does it better! No high fructose corn syrup. www.franzbakery.com. Facebook. Twitter. Instagram. For more info visit franzbakery.com. If you have any questions or comments about this product, please let us hear from you. Find us at following locations: online: franzbakery.com/contact. Email: info(at)usbakery.com. mail: Franz customer service. Po Box 14769, Portland, OR 97293. Please include the name of the product, where you purchased it and the UPC. For more info visit franzbakery.com.
WATER, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WHOLE WHEAT FLOUR, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, VITAL WHEAT GLUTEN, CORNMEAL, SALT, DISTILLED VINEGAR, SOYBEAN OIL, YEAST NUTRIENT (AMMONIUM SULFATE), ASCORBIC ACID, FUMARIC ACID, SODIUM DIACETATE, LACTIC ACID, CALCIUM PROPIONATE (MOLD INHIBITOR), POTASSIUM SORBATE (MOLD INHIBITOR), ENZYMES
About the Producer
UNITED STATES BAKERY
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.