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Franz English Muffins Raisin - 14 Oz
Franz Double Raisin English Muffins are made with whole grain and are low in fat with no High Fructose Corn Syrup, 0 grams trans fat and cholesterol. Spread a little butter on them right out of the toaster and you have the perfect combination of savory and sweet. Each English muffin has 6 grams of whole grains and 4 grams of protein per serving. Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.
- Franz Raisin English Muffins are made with whole grain and are low in fat with no high fructose corn syrup, 0 grams trans-fat and cholesterol.
- 6 grams of whole grains and 4 grams of protein per serving.
- Spread a little butter on them right out of the toaster and you have the perfect combination of savory and sweet.
- Still a family-owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, dough nuts and pastries in the nation
Vegan. Double the raisin, double the fun, add a little cinnamon and you’ve got breakfast on the run. We promise that this mouthwatering combination will have you reaching for more time and time again! No high fructose corn syrup. www.franzbakery.com. Facebook. Instagram. If you have any questions or comments about this product, please let us hear from you. Find us at the following locations: Online: franzbakery.com/contact. Email: info(at)usbakery.com. Mail: Franz Customer Service Po Box 14769, Portland, OR 97293. Please include the name of the product, where you purchased it and the UPC. For more info visit franzbakery.com. Franz Double Raisin English Muffins are made with whole grain and are low in fat with no High Fructose Corn Syrup, 0 grams trans fat and cholesterol. Spread a little butter on them right out of the toaster and you have the perfect combination of savory and sweet. Each English muffin has 6 grams of whole grains and 4 grams of protein per serving. Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.
About the Producer
UNITED STATES BAKERY
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