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Vidalia Yellow Sweet Onions Prepacked Bag - 3 Lb
Sodium-consciousFish FreeGluten FreeSoy FreeWheat FreeLactose Free Learn more about dietary restrictions
US no.1. They only make you cry when they're gone. Health Benefits of Onions: great source of vitamin C and quercetin; fat & cholesterol free; low in sodium; excellent antioxidant; great dietary fiber; aids in cellular repair. Produce of Peru.
| Nutrition Facts | ||
| ||
| Amount per serving Calories60 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 10 Milligrams daily value1percent, | ||
| Total Carbohydrate of 14 Grams daily value 4 percentincludes Dietary Fiber of 3 Grams daily value12percent, includes Total Sugars of 5 Grams | ||
| Protein 1 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Directions
Storage Tips: The key to keeping your sweet onions fresh is to keep them in a cool, dry and separate space. Following are favorite storage methods: wrap onions individually in tissue paper, paper towel, or newspaper and store in refrigerator. Be sure onions are dry before storing in paper; place onions in the legs of sheer pantyhose. Tie a knot between each onion. Cut above the knot when you want one. Hang in a cool, dry, well-ventilated area; to freeze, chop onion and place on a cookie sheet in the freezer. When frozen, remove and place in freezer containers or bags and seal.
About the Producer
BLAND FARMS
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