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Aidells Smoked Pork Sausage Links Cajun Style Andouille 4 Count - 12 Oz - Image 1
Aidells Smoked Pork Sausage Links Cajun Style Andouille 4 Count - 12 Oz - Image 2
Aidells Smoked Pork Sausage Links Cajun Style Andouille 4 Count - 12 Oz - Image 3
Aidells Smoked Pork Sausage Links Cajun Style Andouille 4 Count - 12 Oz - Image 4
Aidells Smoked Pork Sausage Links Cajun Style Andouille 4 Count - 12 Oz
Aidells Smoked Pork Sausage Links Cajun Style Andouille 4 Count - 12 Oz
Aidells Smoked Pork Sausage Links Cajun Style Andouille 4 Count - 12 Oz - Image 1
Aidells Smoked Pork Sausage Links Cajun Style Andouille 4 Count - 12 Oz - Image 2
Aidells Smoked Pork Sausage Links Cajun Style Andouille 4 Count - 12 Oz - Image 3
Aidells Smoked Pork Sausage Links Cajun Style Andouille 4 Count - 12 Oz - Image 4
Aidells Smoked Pork Sausage Links Cajun Style Andouille 4 Count - 12 Oz
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Carb-consciousKeto-friendlyNo High Fructose Corn SyrupLearn more about dietary restrictions
Aidells Cajun Style Andouille Smoked Pork Sausage Links are seasoned with a special Creole spice blend to add a Cajun kick to your meals. This cajun smoked sausage is gluten free and all natural, meaning that it contains no artificial ingredients. Aidells sausage is made with double-smoked pork. Cajun smoked pork sausage always packs a punch. Keep smoked andouille sausage refrigerated.
  • 12 oz Aidells Cajun Style Andouille Smoked Pork Sausage Links
  • Aidells gluten free smoked sausage uses special Creole spices
  • Aidells spicy pork sausage comes in links
  • Made with gluten free sausage and no artificial ingredients
  • Smoked sausage links come fully cooked, ready to heat and eat in minutes

Aidells Cajun Style Andouille Smoked Pork Sausage Links are seasoned with a special Creole spice blend to add a Cajun kick to your meals. This cajun smoked sausage is gluten free and all natural, meaning that it contains no artificial ingredients. Aidells sausage is made with double-smoked pork. Cajun smoked pork sausage always packs a punch. Keep smoked andouille sausage refrigerated.


Pork, water, contains 2% or less of the following: sea salt, garlic, spices (including black pepper, red pepper, and white pepper), sugar, paprika, celery powder, dehydrated onion.

Directions

Grill: Grill:Grill links over med-low heat covered for 8-10 minutes, or until hot. Turn frequently for even browning. :Heating equipment varies, times are approximate.:Saute: Stovetop:Add links and 1 cup of water to large sauté pan. Heat over medium heat 8-10 minutes or until hot, turning occasionally. Drain water; brown 2 minutes. :Heating equipment varies, times are approximate.

About the Producer

Tyson Foods

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