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Primo Taglio Oven Roasted Chicken Breast - 0.50 Lb.
Keto-friendlyProtein pickNo High Fructose Corn SyrupSodium-consciousNo Added SugarsCarb-conscious Learn more about dietary restrictions
As nature intended. Raised without antibiotics or added hormones. Humanely raised on sustainable family forms (our lambs room free on nature Australian postures and in accordance with our Livestock Sourcing Procedure standards). US inspected and passed by Department of Agriculture. Farm raised product of Australia.
| Nutrition Facts | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 11 Grams daily value 17 percentincludes Saturated Fat of 4 Grams daily value20percent, | ||
| Cholesterol 55 Milligrams daily value18percent, | ||
| Sodium 45 Milligrams daily value2percent, | ||
| Total Carbohydrate 0 Grams daily value0percent, | ||
| Protein 21 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Lamb.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety cook to an internal temperature of 145 degrees F as measured by a Food thermometer. Cooking Guide: Remove the Lamb Rib Chops from the packaging, and season with salt, pepper & chopped garlic (optional). Brush lightly with olive oil. Heat the grill or saute pan with 1 tablespoon of oil to medium/hot. Place the Lamb Rib Chops on the grill or in the saute pan, lower the grill/stove to medium/stove to medium, cook 3-4 minutes on each side for medium rare (145 degrees F internal temperature). Remove from the grill and allow the rest for 5 minutes. Serve with your favorite sides.
About the Producer
THOMAS FOODS INTERNATIONAL
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.