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Signature SELECT Lasagna Meat Family Size - 38 Oz
No High Fructose Corn Syrup Learn more about dietary restrictions
Rich beef meat sauce with seasoned tomato and topped with mozzarella cheese. Per 1 Cup: 280 calories; 4.5 g sat fat (23% DV); 890 mg sodium (39% DV); 6 g total sugars. 2x the meat (Required by the lasagna with meat sauce standard). 4 servings. Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. Product of Canada.
| Nutrition Facts | ||
| ||
| Amount per serving Calories280 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 11 Grams daily value 14 percentincludes Saturated Fat of 4.5 Grams daily value23percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 25 Milligrams daily value8percent, | ||
| Sodium 890 Milligrams daily value39percent, | ||
| Total Carbohydrate of 31 Grams daily value 11 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 6 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 16 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 190 Milligrams Daily Value 15% | ||
| Iron 2 Milligrams Daily Value 10% | ||
| Potassium 440 Milligrams Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Water, Pasta (Water, Durum Wheat Semolina), Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Beef, Crushed Tomatoes, Low-Moisture Mozzarella Cheese (Milk, Salt, Cheese Culture, Calcium Chloride, Enzymes), Cottage Cheese Dry Curd (Nonfat Milk, Cheese Culture, Enzymes), Onions, Modified Cornstarch, Salt, Garlic, Sugar Spices, Red Wine Vinegar, Dehydrated Garlic, Dehydrated Onion.
Warning
Contains: milk, wheat.
Directions
Cook thoroughly. For food safety, follow these cooking instructions. Do not thaw. Cook from frozen. Conventional Oven: Plan for a total preperation time of up to 1 hour 15 minutes. 1. Preheat oven to 375 degrees F. 2. Remove tray from box, lift one corner of the film to let steam escape. 3. Place tray on baking sheet and position in center of oven. 4. Bake 70 minutes. 5. Remove film and cook an additional 10 minutes or until cheese browns. 6. Remove from oven. Caution: Tray will be hot. Support tray when removing from oven. 7. Let stand 5 minutes before serving. Microwave Oven (1200 Watt): Plan for a total preperation time of up to 25 minutes. 1. Remove tray from box, lift one corner of the film to let steam escape. 2. Cook on high for 20 minutes. Since microwave ovens vary in power, these are guidelines only. Caution: Tray will be hot support tray when removing from microwave. 3. Let stand for 5 minutes before serving. For food safety and quality, follow cooking instructions. Cook to a minimum temperature of 165 degrees F as measured by a food thermometer. Carefully remove tray from oven. Let product stand 5 minutes before serving failure to use a baking sheet may cause damage to the food, tray and/or oven. Note: Since all types of cooking equipment and equipment's settings may vary, cooking times may require adjusting. Caution product will be hot. Do not refreeze. Keep frozen.
About the Producer
Better Living Brands LLC
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