Unsupported browser

You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.

View all recipes

Wild Sockeye Salmon Chowder with Bacon

Name: Wild Sockeye Salmon Chowder with Bacon
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 1/2 lb Open Nature® wild sockeye salmon fillet, thawed (skin removed and cut into ½-inch pieces); 3 tsp Kinder's® The Blend seasoning (divided); 4 cubes Dorot Gardens® sautéed glazed onions; 1 tbsp extra virgin olive oil; 2 sticks celery (cut into ¼-inch dice); 1 medium carrot (cut into ¼-inch dice); 4 large red potatoes (cut into ½-inch dice); 2 cloves garlic (minced); 2 cups low-sodium chicken broth; 2 cups heavy whipping cream; 2 tbsp fresh dill (chopped); 8 slices bacon (cooked and chopped); 1/2 small pkg chives (chopped)

30 min

View all recipes

Main ingredients

6 Servings

We'd love to hear what you think of our website!