Unsupported browser

You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.

View all recipes

White Bean & Veggie Open-Faced Sandwiches with Maple-Cider Carrots

Name: White Bean & Veggie Open-Faced Sandwiches with Maple-Cider Carrots
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 (6 oz) jar artichoke hearts, marinated; 1 (5 oz) pkg baby spinach; 2 (15 oz) cans cannellini (white kidney) beans; 4 medium carrots; 1 lb cremini mushrooms; 2 cloves garlic; 8 slices whole grain bread; 2 tbsp apple cider vinegar; ½ tsp black pepper; 6 ½ tbsp extra virgin olive oil; 1 tsp Italian seasoning; 2 tsp pure maple syrup; 1 tsp rosemary, dried; ½ tbsp salt

604 calories • 35 min

View all recipes

Main ingredients

We'd love to hear what you think of our website!