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Walnut Crusted Salmon with Raw Beet & Arugula Salad

Name: Walnut Crusted Salmon with Raw Beet & Arugula Salad
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: ½ (5 oz) pkg baby arugula; 1 medium beet; 1 clove garlic; ½ small bunch Italian (flat-leaf) parsley; ½ lemon; ¾ lb salmon fillet; ½ shallot; ¼ cup walnuts; 1 tbsp apple cider vinegar; ¼ tsp black pepper; 1 pinch crushed red pepper; 5 tsp Dijon mustard; 7 tsp extra virgin olive oil; 1 tsp honey; ¼ tsp Italian seasoning; 3 tbsp panko bread crumbs; ¾ tsp salt

563 calories • 30 min

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Main ingredients

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