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Vegan Lemon-Jalapeño Lentil Pâté with Cucumber Slices

Name: Vegan Lemon-Jalapeño Lentil Pâté with Cucumber Slices
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: ½ English cucumber; ½ jalapeño pepper; ½ lemon; 1 (15 oz) can lentils; ¼ tsp cumin, ground; 1 tsp Dijon mustard; 1 tbsp extra virgin olive oil; ⅛ tsp garlic powder; ⅛ tsp onion powder; ¼ tsp salt

227 calories • 15 min

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Main ingredients

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