Unsupported browser

You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.

View all recipes

Thai Green Curry Chicken with Snap Peas, Bell Pepper, Cilantro & Rice

Name: Thai Green Curry Chicken with Snap Peas, Bell Pepper, Cilantro & Rice
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: 8 fl oz chicken or vegetable broth; ½ small bunch cilantro; ½ (13.5 fl oz) can coconut milk; ½ cup jasmine rice; ½ lime; 1 red bell pepper; ½ (30 oz) whole chicken rotisserie chicken, white and dark meat; ½ (8 oz) pkg sugar snap peas; 30 ml Thai curry paste, green; 1 tsp fish sauce; ⅜ tsp salt

675 calories • 25 min

View all recipes

Main ingredients

We'd love to hear what you think of our website!