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Thai Coconut Red Curry Soup with Tofu, Mixed Veggies & Cilantro

Name: Thai Coconut Red Curry Soup with Tofu, Mixed Veggies & Cilantro
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: ½ (18 oz) bag broccoli florets; 24 fl oz chicken or vegetable broth; ½ small bunch cilantro; ½ (13.5 fl oz) can coconut milk; 1 (12 oz) pkg extra firm tofu; 30 ml Thai curry paste, red; 1 yellow bell pepper; 1 medium zucchini squash; 1 tsp brown sugar; 1 tbsp rice vinegar; ½ tsp salt; 2 tsp toasted sesame oil

559 calories • 25 min

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Main ingredients

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