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Sun-Dried Tomato & Chicken Pasta with Spinach & Goat Cheese

Name: Sun-Dried Tomato & Chicken Pasta with Spinach & Goat Cheese
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Ingredients: ½ (5 oz) pkg baby spinach; ½ lb chicken breasts, boneless skinless; ½ (4 oz) log goat cheese; ¼ cup Kalamata olives, pitted; 6 oz penne pasta; 6 sun-dried tomatoes, oil-packed; ⅛ tsp basil, dried; 1 pinch black pepper; ⅛ tsp oregano, dried; 0.31 tsp salt; 1 tbsp virgin coconut oil

662 calories • 35 min

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Main ingredients

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