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Steak & Tender Kale Salad with Balsamic-Roasted Grapes & Pecans

Name: Steak & Tender Kale Salad with Balsamic-Roasted Grapes & Pecans
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: ½ small pkg fresh thyme; 1 clove garlic; 1 bunch kale; ½ lemon; ¼ cup pecan halves; ½ lb red grapes; 1 shallot; ¾ lb striploin (New York strip) steak; 2 tsp balsamic vinegar; ¼ tsp black pepper; 5 tsp extra virgin olive oil; 1 tsp pure maple syrup; ⅝ tsp salt

702 calories • 30 min

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Main ingredients

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