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Spicy Mexican-Style Pasta Salad with Shrimp, Corn, Pepper & Cilantro

Name: Spicy Mexican-Style Pasta Salad with Shrimp, Corn, Pepper & Cilantro
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 small bunch cilantro; 1 English cucumber; 2 cups frozen corn; 2 cloves garlic; 2 jalapeño peppers; 1 lime; 2 oz Parmesan cheese; ¼ cup plain Greek yogurt; 1 ½ lb raw peeled shrimp, fresh or frozen; 2 red bell peppers; 10 oz rotini pasta; ¼ tsp black pepper; 4 tsp butter, unsalted; ¼ cup mayonnaise; 1 tsp oregano, dried; ½ tbsp salt; 1 tsp smoked paprika

689 calories • 35 min

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Main ingredients

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