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Slow Cooker Spinach, Feta & Sun-Dried Tomato Dip with Pita Chips

Name: Slow Cooker Spinach, Feta & Sun-Dried Tomato Dip with Pita Chips
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 1 (8 oz) block cream cheese; 2 (4 oz) pkgs crumbled feta cheese; 1 cup sour cream; 1 (16oz) bag frozen chopped spinach; 1/2 cup sun-dried tomatoes, oil-packed; 6 white pita bread; 4 tbsp extra virgin olive oil; 3/4 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp oregano, dried

90 min

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Main ingredients

8 Servings

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