Unsupported browser

You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.

View all recipes

Slow Cooker Ravioli Marinara with Mushrooms & Zucchini

Name: Slow Cooker Ravioli Marinara with Mushrooms & Zucchini
Cook time: 5 h 35 min
Total time: 5 h 35 min
Yield: 4 servings
Ingredients: 18 oz cheese ravioli, fresh or frozen; 1 lb cremini mushrooms; 2 cloves garlic; 1 (24 oz) jar marinara sauce; 2 cups shredded cheese, Italian blend; 1 medium yellow onion; 2 medium zucchini squash; 1/2 tsp black pepper; 8 tsp extra virgin olive oil; 1 tsp Italian seasoning; 3/4 tsp salt

335 min

View all recipes

Main ingredients

4 Servings

We'd love to hear what you think of our website!