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Slow Cooker Moroccan Chicken Thighs with Butternut Squash, Apricots, Olives & Couscous

Name: Slow Cooker Moroccan Chicken Thighs with Butternut Squash, Apricots, Olives & Couscous
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 4 servings
Ingredients: 2 lbs chicken thighs, boneless skinless; 1 medium yellow onion; 1 small butternut squash; 4 cloves garlic; 10 dried apricot; 2/3 cup Kalamata olives, pitted; 3 1/4 cups chicken or vegetable broth; 1 1/2 cups whole wheat couscous; 1 tbsp extra virgin olive oil; 3/4 tsp cumin, ground; 3/4 tsp paprika; 3/4 tsp turmeric, ground; 3/4 tsp salt; 1/2 tsp cinnamon, ground; 1/2 tsp crushed red pepper

330 min

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Main ingredients

4 Servings

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