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Slow Cooker Cranberry-Beef Stew with Potatoes, Parsnips & Carrots

Name: Slow Cooker Cranberry-Beef Stew with Potatoes, Parsnips & Carrots
Cook time: 9 h
Total time: 9 h
Yield: 4 servings
Ingredients: 1 1/2 lbs beef for stew; 1 medium red onion; 3 medium red potato; 2 medium parsnip; 3 medium carrot; 5 cups beef broth; 1/3 cup dried cranberries; 3/4 tsp garlic powder; 3/4 tsp oregano, dried; 3/4 tsp salt; 1/2 tsp black pepper; 1/2 tsp rosemary, dried

540 min

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Main ingredients

4 Servings

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