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Quinoa Black Bean Chili with Parmesan-Date Kale Salad & Dijon Dressing

Name: Quinoa Black Bean Chili with Parmesan-Date Kale Salad & Dijon Dressing
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 (15 oz) can black beans; 1 (14.5 oz) can diced tomatoes; ½ cup frozen corn; 1 clove garlic; ½ bunch kale; ⅛ cup medjool dates, pitted; 1 oz Parmesan cheese; ½ cup plain Greek yogurt; ⅛ cup pumpkin seeds; ½ cup quinoa; ½ medium yellow onion; 1 tsp apple cider vinegar; ⅛ tsp black pepper; 1 tbsp chili powder; ½ tsp Dijon mustard; 4 tsp extra virgin olive oil; ¾ tsp salt

696 calories • 30 min

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Main ingredients

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