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Pinto Bean Quesadilla with Salsa, Guacamole & Creamy Veggie Salad

Name: Pinto Bean Quesadilla with Salsa, Guacamole & Creamy Veggie Salad
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: ½ English cucumber; ⅓ cup guacamole; 2 large flour tortillas; 1 (15 oz) can pinto beans; 30 ml ranch dressing; 80 ml salsa; ½ (10 oz) bag shredded carrots; ⅔ cup shredded cheese, Mexican blend; 2 tsp butter, unsalted; ¾ tsp chili powder; ⅛ tsp salt

693 calories • 15 min

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Main ingredients

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