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Penne with Creamy Ricotta-Marinara Sauce, Kale, Mushrooms & Basil

Name: Penne with Creamy Ricotta-Marinara Sauce, Kale, Mushrooms & Basil
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: ½ small pkg fresh basil; 1 clove garlic; ½ (10 oz) bag kale, cut and ready to use; ½ (24 oz) jar marinara sauce; 5 oz penne pasta; ½ (15 oz) pkg ricotta cheese; 1 (8 oz) pkg sliced white mushrooms; ½ medium yellow onion; ¼ tsp crushed red pepper; 2 tsp extra virgin olive oil; 1 tsp Italian seasoning; 1 tsp salt

644 calories • 25 min

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Main ingredients

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