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Peach, Dried Apricot & Lemon Red Wine Sangria with Cinnamon

Name: Peach, Dried Apricot & Lemon Red Wine Sangria with Cinnamon
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4 servings
Ingredients: 1 (750 ml) bottle light-bodied red wine (such as pinot noir); 1 (11.15 fl oz) can San Pellegrino "Limonata" sparkling lemon beverage, lightly sweetened; 2 fl oz brandy; 2 tbsp peach preserves; 2 peach; 1 lemon; 1/2 cup dried apricot; 2 cinnamon stick; 2 cups ice cube

130 min

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Main ingredients

4 Servings

This recipe is intended for customers 21 years of age or older. Please drink responsibly.

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