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Pasta Salad with Salmon, Artichokes, Pine Nuts & Basil Vinaigrette

Name: Pasta Salad with Salmon, Artichokes, Pine Nuts & Basil Vinaigrette
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 (6 oz) jar artichoke hearts, marinated; 1 tbsp capers; ½ English cucumber; ¼ cup French vinaigrette; ½ small pkg fresh basil; ½ lemon; ⅛ cup pine nuts; ½ (12 oz) jar roasted red bell peppers; 5 oz rotini pasta; 1 (7.5 oz) can wild pink salmon, traditional style; ⅛ tsp black pepper; ⅝ tsp salt

657 calories • 20 min

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Main ingredients

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