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Pasta e Ceci (Pasta with Chickpeas)

Name: Pasta e Ceci (Pasta with Chickpeas)
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 stick celery; 12 fl oz chicken or vegetable broth; 1 (14.5 oz) can diced tomatoes; ½ small pkg fresh rosemary; 1 (15 oz) can garbanzo beans (chickpeas); 2 cloves garlic; 6 oz penne pasta; ½ medium yellow onion; ¾ tsp black pepper; ⅛ tsp crushed red pepper; 1 tbsp extra virgin olive oil; ¾ tsp salt

645 calories • 30 min

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Main ingredients

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