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Open-Faced Muffuletta Sandwiches with Tapenade & Tomato Cucumber Salad

Name: Open-Faced Muffuletta Sandwiches with Tapenade & Tomato Cucumber Salad
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 English cucumber; 2 cloves garlic; 1 pint grape tomatoes; 1 small bunch Italian (flat-leaf) parsley; ½ cup Kalamata olives, pitted; ½ (8 oz) block mozzarella cheese; 16 slices prosciutto; 12 sun-dried tomatoes, oil-packed; 8 slices whole grain bread; 1 yellow bell pepper; ⅜ tsp black pepper; ⅛ tsp crushed red pepper; 4 tsp extra virgin olive oil; 1 tsp Italian seasoning; ¼ cup mayonnaise; 1 tsp pure maple syrup; 2 tbsp red wine vinegar; ½ tsp salt

623 calories • 30 min

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Main ingredients

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