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One Pot Creamy Goat Cheese Penne with Asparagus, Peas, Carrots & Dill

Name: One Pot Creamy Goat Cheese Penne with Asparagus, Peas, Carrots & Dill
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 small bunch asparagus; 4 medium carrots; 1 small bunch fresh dill; 2 cups frozen peas; 2 (4 oz) logs goat cheese; 10 oz penne pasta; ½ tsp black pepper; 2 tbsp extra virgin olive oil; ½ tbsp salt

565 calories • 35 min

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Main ingredients

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