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Mashed Indian Curry Vegetable Stew with Buttered Rolls (Pav Bhaji)

Name: Mashed Indian Curry Vegetable Stew with Buttered Rolls (Pav Bhaji)
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 3 medium carrots; 52 fl oz chicken or vegetable broth; 2 small bunches cilantro; 1 ½ cups frozen peas; 6 cloves garlic; 3 (1 inch) pieces ginger root; 2 green bell peppers; 1 ½ limes; 1 ½ medium red onions; 6 medium red potatoes; 6 tomatoes; 6 tbsp tomato paste; 6 whole grain buns or rolls; ½ tbsp brown sugar; ⅔ cup butter, unsalted; 3 pinch cayenne pepper; 2 tbsp chili powder; ¾ tsp cinnamon, ground; 2 tbsp curry powder; 2 ¼ tsp salt

619 calories • 45 min

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Main ingredients

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