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Italian-Style Chef Salad with Prosciutto, Cheese & Marinated Veggies

Name: Italian-Style Chef Salad with Prosciutto, Cheese & Marinated Veggies
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 (6 oz) jar artichoke hearts, marinated; ½ pint grape tomatoes; 4 hard-cooked eggs, peeled; ¼ cup Italian salad dressing; 6 slices prosciutto; ½ (12 oz) jar roasted red bell peppers; 2 hearts romaine hearts; ⅔ cup shredded cheese, Italian blend; 2 tbsp mayonnaise; 3 pinch salt

583 calories • 20 min

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Main ingredients

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