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Indian Vegetable Biryani with Saffron, Potato, Cauliflower, Raisins & Cashews

Name: Indian Vegetable Biryani with Saffron, Potato, Cauliflower, Raisins & Cashews
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 2 medium yellow potato; 1/2 medium head cauliflower; 2 medium carrot; 1 medium red onion; 1/2 small bunch cilantro; 1/2 small pkg fresh mint; 1/2 lime; 4 cloves garlic; 2 (1 inch) pieces ginger root; 4 tbsp ghee (clarified butter); 1/2 cup plain Greek yogurt; 1/3 cup whole milk; 1 1/2 cups basmati rice; 2/3 cup cashews, roasted unsalted; 1/2 cup golden raisins; 9 clove, whole; 7 pods green cardamom, whole; 3 bay leaf; 2 cinnamon stick; 1 1/4 tsp salt; 1 tsp cumin seeds; 1 tsp garam masala; 1/2 tsp black pepper; 1/2 tsp turmeric, ground; 2 pinches saffron threads

65 min

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Main ingredients

8 Servings

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