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Indian Potato-Cauliflower Curry (Aloo Gobi) with Cucumber Raita & Naan

Name: Indian Potato-Cauliflower Curry (Aloo Gobi) with Cucumber Raita & Naan
Cook time: 40 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 ½ medium heads cauliflower; 24 fl oz chicken or vegetable broth; 1 small bunch cilantro; 1 ½ English cucumbers; 6 flatbreads or naan; 6 cloves garlic; 3 (1 inch) pieces ginger root; 1 ½ cups plain Greek yogurt; 3 tomatoes; 1 ½ medium yellow onions; 3 medium yellow potatoes; 1 ¼ tsp black pepper; ½ tbsp chili powder; 1 tbsp coriander, ground; 1 tbsp cumin, ground; 1 tbsp curry powder; 2 tsp salt; ½ tbsp turmeric, ground; 2 ½ tbsp virgin coconut oil

666 calories • 40 min

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Main ingredients

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