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Hot Buttered Rum with Warm Spices & Whipped Topping

Name: Hot Buttered Rum with Warm Spices & Whipped Topping
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup whipped topping; 4 fl oz dark rum; 2 tbsp butter, unsalted; 4 tsp brown sugar; 1/2 tsp vanilla extract; 1/4 tsp nutmeg, ground; 1/4 tsp cinnamon, ground; 1/8 tsp cloves, ground; 2 cinnamon stick; 1 pinch salt

15 min

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Main ingredients

2 Servings

This recipe is intended for customers 21 years of age or older. Please drink responsibly.

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