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Gnocchi with Creamy Parmesan Tomato Sauce & Vegetables

Name: Gnocchi with Creamy Parmesan Tomato Sauce & Vegetables
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 medium carrots; 16 fl oz chicken or vegetable broth; 2 cloves garlic; 4 fl oz heavy whipping cream; 3 oz Parmesan cheese; 2 (16 oz) pkg potato gnocchi; 1 (8 oz) can tomato sauce; 2 medium zucchini squash; ¼ cup all-purpose flour; ¼ tsp black pepper; 3 tbsp butter, unsalted; 1 tsp salt

671 calories • 25 min

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Main ingredients

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