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Crispy Pork Chops with Orange, Spinach & Pistachio Salad

Name: Crispy Pork Chops with Orange, Spinach & Pistachio Salad
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 (5 oz) pkg baby spinach; 2 eggs; 2 oranges; ¼ cup pistachios, unsalted; 4 pork chops, boneless; ¼ cup all-purpose flour; 2 tsp balsamic vinegar; ¾ tsp black pepper; ½ tsp Dijon mustard; 5 ⅞ tsp extra virgin olive oil; 1 cup panko bread crumbs; ½ tbsp salt; 5 ⅞ tsp virgin coconut oil

615 calories • 40 min

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Main ingredients

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