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Cheesy Black Bean-Polenta Stacks with Salsa & Creamy Avocado Slaw

Name: Cheesy Black Bean-Polenta Stacks with Salsa & Creamy Avocado Slaw
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 (15 oz) can black beans; ½ small bunch cilantro; ½ cup guacamole; ½ lime; ¼ cup plain Greek yogurt; 1 (18 oz) tube polenta, pre-cooked; 80 ml salsa; 1 (14 oz) bag shredded cabbage (coleslaw mix); ½ cup shredded cheese, Mexican blend; 1 tsp chili powder; 1 tsp extra virgin olive oil; ½ tsp salt

672 calories • 20 min

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Main ingredients

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