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Brown Butter Pumpkin Mac & Cheese

Name: Brown Butter Pumpkin Mac & Cheese
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 (8 oz) block cheddar cheese; ½ small pkg fresh thyme; 12 oz macaroni (elbow) pasta; ½ (15 oz) can pure pumpkin purée; 10 fl oz whole milk; 2 tbsp all-purpose flour; ¼ tsp black pepper; 2 tbsp butter, unsalted; 1 tbsp salt

680 calories • 30 min

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Main ingredients

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