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Black Bean Penne Pasta with Mixed Vegetables

Name: Black Bean Penne Pasta with Mixed Vegetables
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 (15 oz) cans black beans; 2 tbsp capers; 2 medium carrots; ½ lb cremini mushrooms; 2 cloves garlic; 1 small bunch Italian (flat-leaf) parsley; 2 oz Parmesan cheese; 10 oz penne pasta; 2 tomatoes; 2 medium yellow onions; 2 medium zucchini squash; ½ tsp basil, dried; ¼ tsp black pepper; ¼ cup extra virgin olive oil; ½ tsp oregano, dried; 4 tsp red wine vinegar; ½ tsp salt; ½ tsp thyme, dried

706 calories • 35 min

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Main ingredients

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