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Bean & Pasta Fagioli Soup

Name: Bean & Pasta Fagioli Soup
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 (15 oz) can cannellini (white kidney) beans; 2 medium carrots; 2 sticks celery; 24 fl oz chicken or vegetable broth; 1 (14.5 oz) can diced tomatoes; 2 cloves garlic; 1 (15 oz) can kidney beans; 8 oz macaroni (elbow) pasta; 2 oz Parmesan cheese; 2 (8 oz) cans tomato sauce; 1 medium zucchini squash; 1 tsp basil, dried; ½ tsp black pepper; 2 tbsp extra virgin olive oil; 2 tsp onion powder; 1 tsp oregano, dried; 2 tsp salt; ½ tsp thyme, dried

597 calories • 40 min

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Main ingredients

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