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Basil Pesto Pasta with Beans, Roasted Asparagus, Zucchini & Tomato

Name: Basil Pesto Pasta with Beans, Roasted Asparagus, Zucchini & Tomato
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: ½ small bunch asparagus; ¼ cup basil pesto; 1 (15 oz) can cannellini (white kidney) beans; 1 pint grape tomatoes; 5 oz rotini pasta; 1 medium zucchini squash; ¼ tsp black pepper; 2 tsp extra virgin olive oil; ½ tsp Italian seasoning; ¾ tsp salt

655 calories • 25 min

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Main ingredients

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