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Basil-Balsamic Spaghetti with White Beans, Eggplant, Tomato & Feta

Name: Basil-Balsamic Spaghetti with White Beans, Eggplant, Tomato & Feta
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: ½ (5 oz) pkg baby spinach; 1 (15 oz) can cannellini (white kidney) beans; ½ (4 oz) pkg crumbled feta cheese; 1 eggplant; ½ small pkg fresh basil; 2 cloves garlic; 1 pint grape tomatoes; 5 oz spaghetti pasta; 1 tbsp balsamic vinegar; ⅛ tsp crushed red pepper; 1 tbsp extra virgin olive oil; ¾ tsp salt

679 calories • 30 min

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Main ingredients

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