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Baked Onion Bhaji (Indian Vegetable Fritters) with Mango Chutney

Name: Baked Onion Bhaji (Indian Vegetable Fritters) with Mango Chutney
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 1 small bunch cilantro; 1/2 lemon; 1 serrano pepper; 1 (1 inch) piece ginger root; 6 medium yellow onion; 1 cup chickpea flour (besan); 1 (8.5 oz) jar mango chutney; 2 tbsp neutral vegetable oil; 4 spritz nonstick cooking spray; 1/4 tsp cayenne pepper; 1 tsp coriander, ground; 1 tsp cumin, ground; 1 tsp salt; 1/2 tsp turmeric, ground

70 min

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Main ingredients

8 Servings

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