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Baked Cod with White Beans, Spinach and Artichoke Hearts

Name: Baked Cod with White Beans, Spinach and Artichoke Hearts
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 4 (4 oz) Waterfront Bistro cod fillets, frozen; 4 cubes Dorot Gardens® sautéed glazed onions; 3 cubes Dorot Gardens® crushed garlic seasoning; 1 tbsp Kinder's® The Blend seasoning; 1 1/2 tsp Italian seasoning; 1 1/2 tsp paprika; 1 (28 oz) can crushed tomatoes; 1 (13.75 oz) can artichoke hearts, in water (drained and quartered); 2 (15 oz) cans cannellini (white kidney) beans (drained and rinsed); 2 cups baby spinach (roughly chopped); 1 lemon (zested); ¼ cup Italian (flat-leaf) parsley (chopped)

70 min

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Main ingredients

4 Servings

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