Unsupported browser

You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.

View all recipes

3-Meat Lasagna with Pancetta, Sausage, Ground Beef & Béchamel Sauce

Name: 3-Meat Lasagna with Pancetta, Sausage, Ground Beef & Béchamel Sauce
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 8 servings
Ingredients: 1 medium carrot; 1 stick celery; 1/2 small bunch Italian (flat-leaf) parsley; 1 medium yellow onion; 4 cloves garlic; 4 oz pancetta; 8 oz lean ground beef; 8 oz ground pork sausage; 2 cups shredded cheese, Italian blend; 1 cup Parmesan cheese, shredded; 4 cups whole milk; 1 cup heavy whipping cream; 15 no-boil lasagna noodles; 1 cup red wine (such as Cabernet); 2 tsp extra virgin olive oil; 1 (28 oz) can crushed tomatoes; 1/2 cup butter, unsalted; 1/2 cup all-purpose flour; 2 tbsp tomato paste; bay leaf; 2 tsp kosher salt; 1/2 tsp thyme, dried; 1/2 tsp black pepper; 1/4 tsp nutmeg, ground

145 min

View all recipes

Main ingredients

8 Servings

We'd love to hear what you think of our website!